TraditIon Reimagined
Inspired by the rugged beauty and rich maritime heritage of northern Costa Brava, this collaborative culinary endeavor with renowned Michelin Star Chef Paco Pérez and Barcino seeks to elevate our gastronomic offerings by introducing the essence of Catalonia’s untouched coastal landscapes to the Philippines.
Under the theme of La Mar d’Amunt, a meticulously curated 12-course tasting dinner menu will be presented on October 18, 19, and 20 at Barcino, S Maison.
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Tickets are sold out for all dates. Thank you to everyone for your incredible support! We look forward to seeing you at our next collaboration event.
Barcino
Barcino is a premier Spanish restaurant located in the Philippines, distinguished by its commitment to authentic Spanish cuisine. The restaurant offers a diverse menu that showcases traditional Spanish dishes, prepared with a modern twist to deliver a unique dining experience. Barcino is celebrated for its elegant ambiance and dedication to high-quality ingredients, reflecting the rich culinary heritage of Spain.
Chef PacO Perez
“The being of a cook is the happiness reflected on the face of the other” Paco Pérez
With his experience as a culinary craftsman, his refined technique, his sustainable awareness, his respect for the material he works with and his highly valued collectors, what makes Paco the happiest is generating happiness for the diner who sits at his table.
